When Over Easy opened in 2008, it was almost immediately heralded as the best breakfast in Phoenix. Critics and customers alike were wowed by the from scratch cooking, throw back décor and Midwestern hospitality. Featured on Food Network and in Bon Appétit Magazine, as well as numerous local media outlets, Over Easy continues to be a favorite for eggs, pancakes and a modern twist on the classics. Benedicts, nut banana French toast and multi-grain pancakes highlight a menu of American breakfast and brunch items paired with all the usual suspects: fluffy omelets, blueberry pancakes, cold brew coffee, fresh squeezed juice and more. Come see what all the fuss is about at our locations in Arizona and Washington.

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